Organized by: JLW North Delhi
Venue: Club House, Paravsnath La Tropicana
Date: 12th September 2025
Time: 2:30 pm onwards
Attendees: 50+
Verticals Covered: CFE, Zaayka, Health & Nutrition

? Highlights of the Event

The event was graced by Sangeeta Chajjer ji (Saksham Apex Convenor),Rachna Golchha (Chairperson, JLW North Delhi), Sangeeta Mutha (Vice Chairperson,JLW North Delhi).

The culinary expertise of our judges elevated the competition:

 Mrs. Manju Mittal –  20+ years of teaching in cooking, known for culinary creativity and  passion

 Mrs. Nidhi Jain – certified nutritionist and wellness expert 

The ten super talented Participants showcased their culinary skills and presented fusion Jain food with innovation, health consciousness, and beautiful plating❤️

Practical health tips were shared, by our Judges..
✅ Balanced diet with mindful portions.
✅ Adding more seasonal fruits & grains for nutrition.
✅ Using healthier cooking alternatives like steaming, baking, and minimal oil usage.

? Winners

1. Shreya Choraria
2. Ekta Lalwani
3. Ashu Jain
All participants received a certificate & gift as a token of appreciation.

The event concluded with a delightful Jain Hi-Tea, where members relished a variety of flavors together.

? Takeaways

1.Food can be healthy, innovative, and deeply rooted in Jain values.

2.Fusion cooking brings creativity while staying true to tradition.

3.Balanced nutrition and mindful eating are key to long-term wellness.

Convenor: Priyanka Bhansali
Co-Convenor: Neena Jain